PICNIC DIP JARS
These picnic dip jars are a great idea for picnics on the move or for barbeques and garden parties. Not only are these snacks packed with flavour, but they're also a great alternative to the usual picnic food. Simple and quick to prepare, these dip jars will become a family favourite in no time. You can even tailor a jar for each family member, so they have their own jar with their favourite dip.
Enjoy!
PEA GUACAMOLE
Ingredients
frozen peas 200g, blanched
yoghurt 3-4 tbsp
coriander a small bunch, chopped
red onion 1/2 small, very finely chopped
red chilli 1 ½, finely chopped
lime 1, juiced
ground cumin ½ tsp
Method
Whizz the peas and yoghurt in a food processor until smooth-ish. Stir in the rest of the ingredients.
SMOKED SALMON & DILL
Ingredients
light soft cheese 150g
crème fraîche or yogurt
smoked salmon 150g, chopped
lemon 1, juiced
dill a handful, chopped
Method
Beat the soft cheese with enough crème fraîche or yoghurt to loosen it. Stir in the smoked salmon, lemon juice and dill.
ROAST PEPPER & ALMOND
Ingredients
roasted red peppers 200g, drained
garlic 1 clove, crushed
blanched almonds 75g
smoked paprika ½ tsp
ground cumin ½ tsp
olive oil
Method
Whizz all the ingredients in a food processor with enough olive oil to make a dip consistency.