This page has interesting news articles from the group as well as useful information, weekly tips, recommended yoga practices, tips for golfers, recipes and cocktails which have all featured in our weekly newsletter.
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SUNDAY ROAST ALTERNATIVE
A great alternative to the traditional Sunday roast, Executive Chef, Andrew MacKenzie has shared this spicy Harissa Roast Leg of Lamb recipe, which is delicious and easy to make.
OUR HOTELS TOP GINS
We asked our hotels to name their top gins for you to try this Ginuary.
Join us in celebrating all there is to appreciate about gin, and enjoy a refreshing glass of one of our favourites.
January is Veganuary
You don't have to be Vegan or doing Veganuary to enjoy this tasty winter dish.
Executive Chef, Andrew Mackenzie shares this versatile Butternut Squash, Sweet Potato & Cauliflower Tagine recipe.
Deliciously low alcohol
Are you taking part in Dry January, looking to drink less alcohol or just wanting to try an alternative?
We recommend some of the best low alcohol or non alcoholic drinks on the market.
Gingerbread Christmas Tree Biscuit Decoration Recipe
Why not get creative and make these tasty treats with the family and hang them on your tree or give them as a Christmas gift to relatives and friends.
Whiskey Sour Recipe
Recommended by our bar manager at Hunton Park Hotel, the Whiskey Sour officially dates back to the 1860s, but sailors in the British Navy had been drinking something very similar long before that.
Beetroot, Fennel, Pistachio & Cranberry Pithivier Recipe
This weeks recipe from Executive Chef, Andrew MacKenzie is a great vegan or vegetarian alternative to a traditional nut roast on Christmas Day.
Fresh Look for Holiday Inn South Normanton Meeting Rooms
We are delighted to unveil a fresh new look at Holiday Inn South Normanton, Derbyshire. Their meeting and event rooms have been completely refurbished and boast a modern and contemporary feel.
Celebrate the Festive Season
Let our hotels put the sparkle into Christmas. Our hotels will be open throughout December offering festive dining from delicious afternoon teas to festive lunches and dinners.
We will also be open for the all important Christmas Day lunch, Boxing Day lunch and New Year's Eve dinner.
Visit our hotel websites below to find out more.
Richard & Judy's Christmas Book Club
Richard and Judy's Book Club has been recommending great reads for over 10 years.
If you are stuck for a Christmas present for your nearest and dearest then check out the six wonderful new books they have chosen for the Christmas season.
Seabass with Red Wine Butter Sauce Recipe
This week's recipe uses European seabass which is Executive Chef, Andrew MacKenzie's favourite fish.
Its robust delicate flavour and crisp skin allows it to be used in a variety of cooking styles.
Black Friday Winter Escape
The perfect remedy for post-lockdown, treat yourself to a Winter Escape at one of our cosy hotels.
Save on our normal rates and enjoy a break at one of our city locations or our countryside manors.
Winter can be super harsh on our skin.
Cold weather, bracing winds, having the heating on – it all takes its toll and can leave skin feeling dry and rough.
Take a look at our guide to give your skin some love.
Home Roast Pheasant Recipe
This week we have a delicious seasonal game recipe from our Executive Chef, Andrew MacKenzie.
Pheasant is the main game shooting bird in the UK and it is one of Prince Charles favourite meals.
Did You Know?
The Manor Elstree stands on the site of an old tudor house that dated back to 1540.
It was the country home of armaments manufacturer and First Baronet Sir Arthur Trevor Dawson, named Edwardbury House until the 1930's.
RECIPE OF THE WEEK - HERBY MUSHROOMS ON TOAST
This week's recipe is a real favourite from our new al fresco dining menu. It's one of those simple and delicate dishes that can be made and enjoyed at anytime of the day.
TIPS FOR GOLFERS
Following on from last week's tip of forming the 'Y' position, Jack Budgen, Golf Pro at East Sussex National, continues the theme by sharing his tips on chipping and how to roll the ball.
COCKTAIL - STRAWBERRY MOJITO
The perfect seasonal refreshing cocktail this week to enjoy in the sunshine.
With fresh British strawberries in season, this week's Strawberry Mojito cocktail is easy to make.
FINDING THE JOY YOGA
As the lockdown is slowly easing and people’s lives are starting to return to some form of normality, we thought it would be a good idea to bring you a yoga session that boosts your energy levels.
COCKTAIL - APPLETINI
The Appletini first made an appearance in 1996 in a Hollywood bar called Lola’s, originally called an Adam's Apple Martini.
The team at Broome Park recommend you enjoy this chilled cocktail whilst soaking up the rays.
WE'RE GOING GREEN
We are delighted to be partnering with Greengage Solutions to work environmentally smarter.
We are excited to announce that all our hotels have now been ECOsmart accredited with Gold and Platinum awards.
Find out how we are helping the environment.
COCKTAIL - POMEGRANATE MINT JULEP
In Ian Fleming's books, James Bond actually preferred a mint julep on the veranda of his porch in the Caribbean.
This recipe adds a twist with the addition of pomegranate, and is a great refreshing summer drink.
TIPS TO MAXIMISE YOUR IMPACT IN A VIRTUAL MEETING
With virtual meetings becoming the new standard during Covid-19, Taking the right approach can produce a successful outcome.
We have put together some top tips to help you.
Staying at home during the coronavirus outbreak might be challenging, especially for people who live on their own.
However gardening can help us turn this situation into a positive, check out our ideas below.
FUN WITH THE KIDS
With half term next week, it's time to take a break from the home schooling and enjoy these fun suggestions of things to do with the kids.
We've got great ideas for creating your own garden olympics, searching for treasure, having a family bake off and camping under the stars.
HOW TO CELEBRATE VE DAY
It's VE Day (Victory in Europe Day) this Friday 8th May and the Royal British Legion are calling on the nation to mark the 75th anniversary from home.
Here are some ideas on how you can celebrate.
RECIPE OF THE WEEK - BBQ MARINADES & SALADS
With all this lovely weather we are having, we thought we would put together some tasty marinade and salad recipes for you to enjoy on the barbeque or grill this week. Please share your dishes on social media #CWHRECIPE