Big Apple Sour Cocktail

Based on a New York Sour – with a classic red wine float – this cocktail has complexity and body, brought by a blend of ingredients including bourbon, red wine and egg white.


Big Apple Sour Cocktail

25ml bourbon
20ml freshly squeezed lemon juice
20ml sugar syrup
20ml egg whites
2 dashes of aromatic bitters
80ml cider
15ml red wine
Cocktail cherry

Add the bourbon, lemon juice, sugar syrup, egg whites & aromatic bitters to a shaker.

Fill with cubed ice and shake vigorously. Add 80ml of cider to the shaker. Strain into a tumbler glass filled with ice.

Add the float of red wine off the back of a spoon slowly to the top of the glass and top with a cherry.