Based on a New York Sour – with a classic red wine float – this cocktail has complexity and body, brought by a blend of ingredients including bourbon, red wine and egg white.
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Big Apple Sour Cocktail
20ml freshly squeezed lemon juice
20ml sugar syrup
20ml egg whites
2 dashes of aromatic bitters
80ml cider
15ml red wine
Cocktail cherry
Ice
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Add the bourbon, lemon juice, sugar syrup, egg whites & aromatic bitters to a shaker.
Fill with cubed ice and shake vigorously. Add 80ml of cider to the shaker. Strain into a tumbler glass filled with ice.
Add the float of red wine off the back of a spoon slowly to the top of the glass and top with a cherry.
Enjoy!