TRADITIONAL CHEESEY FONDUE & CHOCOLATE FONDUE DESSERT
Break up dining monotony, create some fun and enjoy a fondue alfresco with friends and family this bank holiday. Get together with a scrumptious fondue meal that features gooey cheese, crusty bread, melted chocolate and more.
TRADITIONAL CHEESE FONDUE
Serves 6
1 small baguette, cut into 1 inch cubes
500ml dry white wine
1 clove garlic, crushed
1 tbsp cornflour
270g Emmental, grated
270g Gruyere, grated
a couple of pinches nutmeg
pinch black pepper
METHOD
Stir continuously until the cheese is smooth and melted, then season with the nutmeg and black pepper. Continue to cook over a low heat for 12-15 minutes until the fondue has thickened to the right consistency.
Transfer to a fondue pot and set over a portable flame to keep warm. Garnish with another small pinch of nutmeg and serve with the pieces of cubed baguette.
Enjoy!
CHOCOLATE FONDUE
Serves 6
400g dark chocolate
85g unsalted butter
284ml carton double cream
300ml milk
bag marshmallows , for dipping
fresh strawberries, for dipping (or any other fruit of your choice)
METHOD
Enjoy!