TRADITIONAL CHEESEY FONDUE & CHOCOLATE FONDUE DESSERT
Break up dining monotony, create some fun and enjoy a fondue alfresco with friends and family this bank holiday. Get together with a scrumptious fondue meal that features gooey cheese, crusty bread, melted chocolate and more.
TRADITIONAL CHEESE FONDUE
1 small baguette, cut into 1 inch cubes
500ml dry white wine
1 clove garlic, crushed
1 tbsp cornflour
270g Emmental, grated
270g Gruyere, grated
a couple of pinches nutmeg
pinch black pepper
Stir continuously until the cheese is smooth and melted, then season with the nutmeg and black pepper. Continue to cook over a low heat for 12-15 minutes until the fondue has thickened to the right consistency.
Transfer to a fondue pot and set over a portable flame to keep warm. Garnish with another small pinch of nutmeg and serve with the pieces of cubed baguette.
400g dark chocolate
85g unsalted butter
284ml carton double cream
bag marshmallows , for dipping
fresh strawberries, for dipping (or any other fruit of your choice)