COCKTAIL RECIPE - GREEN PARK
The perfect combination of basil and lemon make this a really refreshing cocktail. The egg white also makes such a difference to the drinking experience. For a twist add some pomegranate seeds at the last moment.
Happy cocktail creating!
6 basil leaves leaves plus one for garnish
15ml Lemon juice
10ml sugar syrup (200g sugar and 100ml water boiled together)
1 egg white
Handful of crushed ice
Bash the basil leaves and sugar syrup in the bottom of a cocktail shaker with a pestle
Add the gin and lemon juice to the shaker with half the ice, the bashed basil and sugar syrup and shake vigorously
Strain back into the shaker and then add the egg white and shake for another 20 second
Serve in a martini glass over crushed ice and garnish with a basil leaf