MULLED CIDER RECIPE
This super simple, soul-warming festive cocktail is sure to impress your guests. Serve warm and decorate with cinnamon sticks for added flair.
1 litre dry cider
2 tbsp brown sugar
4 allspice berries
2 cinnamon sticks
6 tbsp dark rum
Gently heat 1 litre dry cider, 2 tbsp brown sugar, 4 cloves, 4 allspice berries, 2 cinnamon sticks and 6 tbsp dark rum in a pan until the sugar dissolves.
Pour into glasses and decorate with cinnamon sticks.