SALTED CARAMEL RUM HOT CHOCOLATE COCKTAIL RECIPE
This cup of pure boozy decadence is perfect for cosying up on colder evenings, and generally lifting the spirits. We've chosen this Rum version but you really can add the tipple of your choice to hot chocolate.
Enjoy wrapping your hands around this mug of happiness!
25ml dark rum
2 tsp dulce de leche or thick caramel
150ml whole milk
50g milk chocolate , chopped
In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
Warm the milk in a saucepan over a medium heat until simmering.
Remove from the heat and add the chocolate and stir until melted.
Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt.
Pour into a mug and serve. Enjoy!