SALTED CARAMEL MARTINI RECIPE
This weeks deliciously indulgent and festive cocktail recipe comes from our Restaurant Supervisor, Fernando at the Crab & Lobster Restaurant.
His inspiration was the Crab & Lobster's tasty caramel sauce used in their famous Sticky Toffee Pudding and Ice Cream desserts. The sauce is so good and many guests often comment on it being the best they have ever tasted. So Fernando thought it would be a good idea to incorporate it into a delectable cocktail perfect for this time of year.
50ml Baileys Irish Cream
25ml Caramel sauce
50ml Double cream
Pinch of salt
Fill a martini glass with ice to cool it down, empty the ice
Rim the glass with caramel sauce
Add the ingredients to a cocktail shaker and shake
Strain into your glass